Recipes
Rich, creamy, and bursting with flavour — this Butter Chicken recipe is made extra special with the tangy kick of Naani’s Pickles. A comforting dish that will warm your heart and satisfy your taste buds. Click below to view the full recipe!
Heat 80ml Ghee/oil of your preference
Braise +/- 150g onion
Add 20g Naani’s Pure Garlic & Ginger
Add 40g Naani’s Butter Chicken Spice
50g of Tomato Paste
500g Fillet Chicken
Salt to taste
Allow to cook
Pour in 200 Fresh cream
On top of with 10g of pure butter
Garnish with fresh chopped Dhania
Serve with your choice of Rice or Naan & your favorite Naani’s Pickle.
