Recipes
A vibrant South African favourite, this Chakalaka bursts with colour, spice, and the tangy twist of Naani’s Pickles. The perfect side to brighten any meal. Click below to view the full recipe!
Heat a pan or small pot. Add 4 tablespoons of Naani’s Spicy Relish. Add 10g GNG Masala. Then add 4-6 grated tomatoes or liquidized 4 Tablespoons of Naani’s Veg Medley Pickle Salt to taste, a tin of baked beans (optional). Allow to simmer for 5 minutes before serving. Served with pap, Shisanyama & Naani’s famous chilli Pickle.
